Presto ProFry Handbuch PDF herunterladen (Seite 6)

Frying Timetable

Do not use cover while frying french fries and other high moisture foods. For crisper foods, fry without the cover.

The following times are approximate and based on the maximum recommended amounts of food. Fill the basket no more

than 2⁄3 full.

FOOD AMOUNT TEMPERATURE TIME

Cheese

Frozen, nuggets 9 cups 375˚ 2 to 3 minutes

Chicken

Frozen, nuggets 9 cups 375˚ 3 to 5 minutes

Raw, serving size pieces, 4 to 5 pieces 375˚ 13 to 18 minutes

battered

Donuts* 3 to 4 375˚ 2 to 3 minutes

(Fry donuts without basket)

Egg Rolls

Frozen 3 to 4 375˚ 5 to 6 minutes

Fish

Frozen, battered 3 to 4 pieces 375˚ 7 to 8 minutes

Raw, battered 3 to 4 pieces 350˚ 3 to 4 minutes

Onion rings

Frozen, battered 9 cups 375˚ 4 to 5 minutes

Raw, battered* 3 to 4 large pieces 375˚ 1

⁄

to 2

⁄

minutes

Potatoes

Frozen french fries 9 cups 375˚ 10 to 12 minutes

Raw fries (see below) 9 cups 375˚ 3 to 4 minutes

375˚ 10 to 12 minutes

Shrimp

Frozen, battered 9 cups 375˚ 5 to 7 minutes

Raw, battered 9 cups 375˚ 3 to 5 minutes

Vegetables,

Raw, battered* 5 to 6 pieces 350˚ 1 to 3 minutes

*These foods are best when fried in small quantities

Recipes

Raw French Fries (Double Fry Method)

Cut medium potatoes, peeled if desired, into

⁄

inch thick strips. Place into large bowl and cover

with cold water. Soak potato strips for 15 minutes or until ready to fry. Rinse, drain, and pat dry with

paper towels. Fry at 375˚ for 3 to 4 minutes until fries are cooked through but not browned. Drain;

let stand to cool for at least 10 minutes, but not more than 2 hours. Just before serving, fry potatoes

at 375˚ for 10 to 12 minutes or until golden brown.

Crispy Coating

⁄

cup milk Flour

1 egg, beaten Salt and Pepper

Beat milk and egg together. Combine ﬂour and seasonings. Dip food into milk-egg mixture, then

coat in seasoned ﬂour. Fry food according to timetable above.

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